Topics Covered: - Basic knowledge in coffee (does not cover coffee roasting) - Difference between Arabica and Robusta - Extraction process of coffee, Under extraction coffee, Over extraction espresso - Humidity on coffee - Coffee tasting (espresso, americano, latte, cappucino) - Tasting/sampling: 2-4 types of coffee beans, 2-4 types of espresso, 2-4 types of black coffee, 2-4 types of milk-based coffee
Duration 1.5 to 2 hours (vary depending on pax) - First 5 pax RM 150 per pax - 6th pax onwards RM 50 per pax
